Gluten Free Taco Seasoning Mix
I've created this recipe for you to make as needed, i.e., the recipe roughly equals one store bought taco seasoning mix packet. I like to make enough at a time to put in a large spice container and have on hand to use over and over adn then when I'm running low, I just make another big batch.
Ingredients
- 1 tbsp chili powder
- 1/2 tbsp gluten-free baking flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red papper flakes
- 1/4 tsp oregano
- 2/3 cup water
Instructions
- Combine dry spices and mix well. It will be about 3 tablespoons of spice mix.
- When making taco meat, brown whatever meat you are using (usually about 1 to 1 1/2 pounds) and drain fat.
- Add 2/3 cup on water to meat and then add gluten-free taco seasoning mix to
- Stir and simmer for about 5 to 10 minutes
Notes
- You can also multiply this spice mix by 4 or more and save what's left in an airtight container and have enough for 3 or 4 batches of taco seasoning.
- Also, you can use chipotle chili powder instead of regular chili powder, but watch out because it's seriously SPICY!